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Zucchine Bread

  • Fleur
  • Jun 24
  • 1 min read

No buttons to jump to the recipe or ads to scroll through, just a quick recipe.


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The best zucchini bread recipe:


For optimal bread, use a 9x13 rectangular cake pan (https://amzn.to/44vcBmb)


Ingredients:


1 cup of sugar

1 cup oil (vegetable, olive or coconut)

3 eggs

2 cups of flour

2 tsp baking powder

1 tsp baking soda

1tsp cinnamon

1 average size zucchini (shredded)


Instructions:


  1. Preheat the oven at 350F degrees


  2. Mix the oil, eggs, sugar and shredded zucchini together in a bowl.


  3. In a separate bowl, combine the flour, baking powder, baking soda, and cinnamon.


  4. Combine and mix the two bowls of ingredients together and pour batter into a 9x13 rectangular baking pan.


  5. Bake for 25 to 30 minutes



Enjoy!


More delicious breads!

Substitute the zucchini with a 15oz can of pumpkin puree to make a delicious pumpkin bread, or use 3 bananas and a half a cup of blueberries for a very tasty blueberry banana bread!




 
 
 

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